Tahini is made of ground sesame seeds. Often called sesame butter because of its rich and silky texture. Seed + Mill starts with the best of the best sesame seeds, sourced from Humera in Ethiopia. Roasted at precise temperatures to lock in their natural flavor and exceptional nutritional benefits. Sesame seeds are full of iron, calcium and protein for example. But sesame also helps lower cholesterol and improves your skin elasticity. After roasting the sesame seeds they are ground in small batches.
Organic Tahini is made out of hulled, roasted sesame seeds from Ethiopia. It can be used as a condiment for both sweet and savory dishes.
Tahini can be devoured all on its own, whipped into a dip, added to smoothies, added to salad dressing, baked into treats, or drizzled over just about anything.
We recommend to store the tahini in the fridge after opening. Always give it a good stir before using.