Buttery Hazelnuts. Rich Cacao. Velvety Oats. Subtly Sweet. Perfectly roasted Oregon hazelnuts are chopped into pieces and blended with creamy almond and oat base. Then, cacao powder harvested from the Dominican Republic is added to create a deep and creamy flavor combination. All topped off with the perfect sprinkle of unrefined, organic coconut sugar for the ultimate, guilt-free indulgence.