This Ayurvedic lentil soup feels like comfort food at its finest. It’s easy to make and makes three generous servings. This mix contains lentils and a signature blend of dry roasted spices and curry powder. Chutney Devis specialize in regional, homestyle, South Indian cuisine. The products are all vegan, made in small batches and doesn’t contain soy, corn, or any added sugar, additives or preservatives.
Ayurveda (Ayur = life, Veda = science or knowledge) has been practiced in India for over 3,000 years. The belief is that health and wellness depend on a delicate balance between the mind, body and spirit. One of the key wisdoms we follow is that herbs and natural foods can heal one’s body.
Tip 1: If you’re not vegan, feel free to add your own protein, i.e., chicken, shrimp or sausage. Make sure that the protein is cooked through/to the appropriate temperature.
Tip 2: We suggest making the entire bag at one sitting. If you have leftovers, they freeze well.