Using hot brewing methods you will find notes of fresh oak, vanilla, caramel, dark chocolate and molasses.
Flagstaff is also the secret behind our famous Cold Brew. When steeped for 12 hours in room temperature water, this blend produces a caramel sweetness, soft citric acidity and tones of milk chocolate with a juicy finish. Our balanced and approachable drip blend. Aromatics of toasted almond and vanilla
Whole Bean – Blend
60% Brazil (natural)
Farm: Monte Verde, São Vicente, Padre Victor
Region: Minas Gerais & Sao Paulo
40% Columbia excelso (washed)
Farm: Cooperativa de Caficultores del Sur del Tolima (co-op)
All of our coffee is roasted at the Bluestone Lane Roastery on a Loring Smart Roast S35 Kestrel, the most efficient and environmentally friendly roaster on the market.