Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

Launched in 2020, Fishwife has since become the leader in the American tinned fish renaissance, expanded into more than 1000 doors nationwide, gained more than 100K customers and followers around the world, and been featured in the New York Times, Bon Appetit, Food & Wine, Forbes and many more publications.