Moringa is one of the most prized Ayurvedic ingredients with its detoxifying, energy-enhancing, immunity-boosting, and anti-inflammatory properties. Which also means it's perfect for those who are bound to celebrate a little too hard and drink one too many green beers on the day everyone turns a little Irish. So clink your beers and enjoy the St. Patty's Day celebrations with this super green Moringa Pesto Pasta!

The Goods:

• 1 tbsp Nutu Moringa Powder
• 1 ½ cup of Basil
• ½ of a Lemon
• 1 Large Garlic Clove
• 3 tbsp of Cashews
• ½ cup of Nutritional Yeast
• 1 ¼ cup of Olive Oil
• Pinch of Black Pepper
• Pinch of Sky High Farm Salt
• A Box of The Only Bean Edamame Fettuccine
• Sky High Farm Salt as a finishing salt

1. Add basil, cashews, garlic, nutritional yeast, moringa powder, black pepper and salt into a food processor or blender.
2. While blending, add olive oil and lemon juice and blend to desired consistency.
3. Mix the pesto with cooked pasta and garnish with Sky High Squash Salt.